By Cory Booker
“Every day Carol Ruiz wakes up at 3.30am and goes to an airline catering service at Newark airport, where she helps prepare the food carts that flight attendants push up and down the aisle. She organizes the napkins, creamers, sugar and cups that go on the beverage cart, cleans the glasses and silverware, and diligently tracks the champagne that goes on the carts for first class passengers.”…
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